A native of Hawaii’s Big Island, Leanne Kamekona is an American Chef’s Association certified executive chef and a graduate of the University of Hawaii. Her impressive career spans more than…
Details
A diabetic pastry chef may seem as contradictory as a fisherman with aquaphobia, but for the Omni Rancho Las Palmas Resort & Spa’s Neri Tiburcio—diagnosed with type 2 of the…
Details
Some people are born to cook. And Richard Pelz is one of them. From learning to cook traditional French food with his mother, to working his family’s vineyard in the…
Details
Chef Ruben Ortiz helms the busy kitchen at Las Casuelas Nuevas, an award-winning Rancho Mirage restaurant that’s a favorite dining spot in the Coachella Valley. The Chef’s menus features authentic…
Details
Born in Los Angeles, Drew Davis knew at a very young age that he had a true passion for food. While working at food establishments in high school he was…
Details