bluEmber offers an inventive spin on California New American cuisine. Enjoy the sophisticated dining room, sit back and enjoy the award winning patio or cozy up by the fire pit and admire the spectacular mountains and lush fairways. bluEmber embodies the Palm Springs experience with an exquisite menu, variety of fine wines and unmatched hospitality.
Using ingredients from local farmers and an onsite herb garden, Chef Robert Nyerick, Chef Brandon Testi with Chef Robert Nyerick infuse a melting pot of flavors into seasonal dishes that tantalize the palate. Chef’s ultimate recipe lies in letting the food speak for itself amid an enchanting setting that invites delightful evenings of festive, fine dining.
Diverse dining in the desert In the heart of the Palm Springs valley, Rancho Mirage has more than 60 restaurants offering everything from comfort food to international cuisine. The city’s offerings are becoming even more diverse with two new restaurants entering the scene. The Italian cuisine based restaurant Enzo’s bistro and Bar and Maria José…Details
Find a fiesta in the desert Cinco de Mayo honors Mexico’s victory over the French empire and it’s a great reason to raise a margarita glass and chow down on some great Mexican food in Rancho Mirage. Here are three spots where you can stop to celebrate.…Details
Summertime starts early in Rancho Mirage when Babe’s Bar-B-Que & Brewery launches a new Latin BBQ fusion menu and a Mexican lager at its very own “Seis de Mayo”/May 6th celebration next month. These delicious dishes and its Mexican lager are a terrific complement to the menus and beers which have made Babe’s famous.Details