bluEmber offers an inventive spin on California New American cuisine. Enjoy the sophisticated dining room, sit back and enjoy the award winning patio or cozy up by the fire pit and admire the spectacular mountains and lush fairways. bluEmber embodies the Palm Springs experience with an exquisite menu, variety of fine wines and unmatched hospitality.
Using ingredients from local farmers and an onsite herb garden, Chef Robert Nyerick, Chef Brandon Testi with Chef Robert Nyerick infuse a melting pot of flavors into seasonal dishes that tantalize the palate. Chef’s ultimate recipe lies in letting the food speak for itself amid an enchanting setting that invites delightful evenings of festive, fine dining.