Fleming’s of Rancho Mirage offers a wide selection of premium steaks inspired by their passion for steak and wine. Join them for drinks after work and select from their list of 100 wines by the glass. Then stay and enjoy their exceptional menu, including the new Dry-Aged Prime Ribeye.
Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.
Fleming’s is part of Bloomin’ Brands, one of the world’s largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Roy’s Restaurant.
At Fleming’s, every visit is filled with indulgent possibilities. Experience their passion for steak and wine, served with inspired hospitality.
Diverse dining in the desert In the heart of the Palm Springs valley, Rancho Mirage has more than 60 restaurants offering everything from comfort food to international cuisine. The city’s offerings are becoming even more diverse with two new restaurants entering the scene. The Italian cuisine based restaurant Enzo’s bistro and Bar and Maria José…Details
Find a fiesta in the desert Cinco de Mayo honors Mexico’s victory over the French empire and it’s a great reason to raise a margarita glass and chow down on some great Mexican food in Rancho Mirage. Here are three spots where you can stop to celebrate.…Details
Summertime starts early in Rancho Mirage when Babe’s Bar-B-Que & Brewery launches a new Latin BBQ fusion menu and a Mexican lager at its very own “Seis de Mayo”/May 6th celebration next month. These delicious dishes and its Mexican lager are a terrific complement to the menus and beers which have made Babe’s famous.Details