At Haus of Poké they serve Poke /poukei/. It’s a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for “section” or “to slice or cut”. Typical forms are aku (an oily tuna) and he’e (octopus). Increasingly popular ahi poke is generally made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common “poke” seasonings.
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is sliced across the backbone as fillet, then served with traditional condiments such as sea salt, candlenut, seaweed, and limu.
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July 11 Kick-off Party Signals Start of Summer Savings Get ready for another great summer of dining deals in the desert as Rancho Mirage Restaurant Association, Rancho Mirage Chamber of Commerce and the City of Rancho Mirage team up again for the 4th Annual Taste of Summer Rancho Mirage. Party with a purpose It all…Details
Dine for less at these Rancho Mirage restaurants Greater Palm Springs Restaurant Week is the perfect time to revisit Rancho Mirage restaurants you love or to step into establishments you always wanted to try. Visitors and residents of Greater Palm Springs are invited to “TREAT your heart out” May 31 through June 9 as…Details
Diverse dining in the desert In the heart of the Palm Springs valley, Rancho Mirage has more than 60 restaurants offering everything from comfort food to international cuisine. The city’s offerings are becoming even more diverse with two new restaurants entering the scene. The Italian cuisine based restaurant Enzo’s bistro and Bar and Maria José…Details