At Haus of Poké they serve Poke /poukei/. It’s a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for “section” or “to slice or cut”. Typical forms are aku (an oily tuna) and he’e (octopus). Increasingly popular ahi poke is generally made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common “poke” seasonings.
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is sliced across the backbone as fillet, then served with traditional condiments such as sea salt, candlenut, seaweed, and limu.
Join them and experience on of Rancho Mirage’s favored restaurant destinations.
Diverse dining in the desert In the heart of the Palm Springs valley, Rancho Mirage has more than 60 restaurants offering everything from comfort food to international cuisine. The city’s offerings are becoming even more diverse with two new restaurants entering the scene. The Italian cuisine based restaurant Enzo’s bistro and Bar and Maria José…Details
Find a fiesta in the desert Cinco de Mayo honors Mexico’s victory over the French empire and it’s a great reason to raise a margarita glass and chow down on some great Mexican food in Rancho Mirage. Here are three spots where you can stop to celebrate.…Details
Summertime starts early in Rancho Mirage when Babe’s Bar-B-Que & Brewery launches a new Latin BBQ fusion menu and a Mexican lager at its very own “Seis de Mayo”/May 6th celebration next month. These delicious dishes and its Mexican lager are a terrific complement to the menus and beers which have made Babe’s famous.Details