Centrally located, Shame on the Moon discretely opens its doors seven nights a week to a sell out crowd of locals and visitors alike. Owner, Milan Tojagic and Chef, Jorge Villabona are now celebrating over thirty seasons. They operate with a completely “hands-on” approach. They are also recipients of many awards including Outstanding Restaurant Of The Year.
Their goal is to consistently deliver an outstanding dining experience at a reasonable price. “Shame’s” menu is eclectic and has evolved over the years to a collection of freshly prepared dishes that customers have come to love including pastas, steaks, fresh fish, veal, pork, duck and even homemade meatloaf.