State Fare Bar & Kitchen at the Ritz Carlton

State Fare Bar

Presenting classic American cocktails and prized California wines, State Fare Bar is the ideal spot for a relaxed gathering, beverage or light bite. A creative and refined cocktail selection leads the experience, where fresh juice and agave-based syrups enhance boutique spirits from small-batch distilleries, along with cask-conditioned and bottled carbonated cocktails hand-prepared in individual batches. The State Fare wine list focuses on California’s most interesting bottles, and its comprehensive wine collection is presented in climate-controlled, walk-in red and white wine rooms. Further highlights include an adjoining interactive market table featuring fresh charcuterie, cheeses and artisanal breads, comfortable seating, and spectacular panoramic views from the adjoining terrace.

State Fare Kitchen

State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper, as well as Sunday brunch, the restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools.