A California Dining Destination, Wally’s Desert Turtle in Rancho Mirage is famous for its extraordinarily elegant surroundings, classic service and impeccable contemporary California Cuisine. Executive Chef, Richard Pelz, has joined Wally’s via Redd in Napa Valley, Goblin Market, Tintol and La Caravelle in NYC. He brings his great talent to the kitchen and creative vision to the menu.
Wally’s Desert Turtle is a true independent and has been in the Botello family since its inception in 1978. A proud member of the Coachella Valley community and a genuine partner in philanthropy supporting many local causes from Palm Springs and Rancho Mirage to Palm Desert and Indian Wells.