Bartender and lifelong Palm Springs Valley resident, Patrick Rosenthal assisted by Mark Rice, who hails from Newcastle in GB, dreamed up Acqua Pazza’s libation. This sassy treat, referred to barside as Dinah’s Swing will set the mood for an evening of bliss. Drop in and enjoy our signature drink for the Rancho Mirage Bartender Challenge.
About My Drink
Cocktail: Dinah’s Swing
- Ingredients:
- Whipped Cream Vodka
- Vodka
- Lime Juice
- Splash of Pineapple Juice
- Whipped Cream
Shake w/ ice and then strain into a chocolate swirled martini glass with cookie crumb dusting on the rim and a cookie garnish. Oh my!
About Where I Work
At Acqua Pazza, talent, expertise and a passion for great food combine to produce a captivating California Bistro dining experience. Our menu options are many, varied and value-priced, and the quality is always high. Our generous portions are prepared with the freshest ingredients available and a dash of innovation from our award-winning chefs. Freshly baked bread and decadent desserts are made in-house daily, and are perfectly complimented by a cappuccino, latte or an endless pot of coffee. At our “crazy-water” bar, we feature the desert’s best Happy Hour – all-day, all-night, 12-hours long! Winner of 8 “Best of the Valley” awards in 2010 for Breakfast, Brunch, Dinner Deal, Family Restaurant, Continental Restaurant, Happy Hour, Outdoor Dining and Late Night Dining as well as Rancho Mirage Chamber of Commerce’s prestigious “Rammy Award” in 2009 and 2010 for Exemplary Casual Dining, Acqua Pazza, California Bistro, promises to provide a most enjoyable dining experience!
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